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British Brunch
$13.99
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well.
Ingredients: Second flush Indian Assam, Ceylon, and Keemun full leaf teas from China.
Tasting Notes: Malt, honey, mineral